My friend Stacey gave this recipe to me and it is great because it is light enough that you can add sour cream, cheese or salsa, if you choose, or just serve it plain. It is versatile and easy.
4 cups chicken broth
1 cup salsa
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon cumin
1 cup white onion
3 cups chicken breasts, cooked (sometimes I used canned chicken)
3 cans beans
Saute the onion in a little olive oil until tender. Then add remaining ingredients. Simmer for 10 minutes or so and serve warm.
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