Donaldson's Honey Cashew Granola

I love the sweet, but not too sweet, flavor of this granola. Since I made it, I haven't been able to stop eating it. It's great for a snack by itself, with milk or with yogurt. I made these little cups for a playdate last week and the kids seemed to like them. It's also very easy to throw together.

(recipe via Whitney Fredin)

6 cups rolled oats

1 cup shredded coconut

1 cup wheat germ

1/2 cup shelled sunflower seeds

3/4 cups cashew halves

1 t. cinnamon or nutmeg

1/2 cup cooking oil

1/2 cup honey

1/3 cup water

1 1/2 teaspoons salt

1 1/2 teaspoons vanilla

1 cup raisins

Combine oats, coconut, wheat germ, sunflower seeds, cashews and cinnamon in large bowl. Mix oil, honey, water, salt and vanilla. Pour over dry mixture; stir well to coat. Spread mixture evenly on 2 greased baking sheets. Bake at 325 for 30 to 40 minutes, stirring every 10 minutes. Cool, add raisins. Store in airtight container. Makes 10 cups.