Tom and his companions often made this on their mission. It has become a staple in our family; especially in the summer when we can use our fresh grown basil. I've purposely not included measurements, because it is best accommodated to each family's tastes.
pasta
balsamic vinegar
olive oil
chopped tomatoes
chopped mozzarella (fresh is best)
fresh or canned corn
chopped fresh basil
salt and pepper
Cool your cooked pasta and splash the vinegar over top, so that it absorbs into the noodles, then splash a tiny bit of high quality olive oil over top, add lots of chopped tomatoes, cubed mozzarella, corn and basil and season with salt and pepper to taste. Stir it up and serve it cold. It's best eaten outside!
That looks delicious! I make something similar for dinner often but have never thought to add corn, I'll have to try that :)
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